Vanilla carrot cheesecake

Vanilla carrot cheesecake

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A really good carrot cake is pure enjoyment with a cup of coffee or tea, but unfortunately we can only eat this occasionally, since the average carrot cake is full of sugar. But what if you can enjoy a carrot cake every morning? That you can simply make it in the microwave in 3 minutes and you only need a bowl for this? That sounds too good to be true, but this recipe gives you a delicious creamy carrot cake full of protein! And another plus: with this breakfast you immediately get a portion of vegetables. It will not be easier, healthier and tastier than this, so vary your breakfast and make this vanilla-carrot cheesecake!

Do you want to keep it simple? Then buy grated carrots in the supermarket. So you have this recipe on the table in 5 minutes!

Nutritional value per item

Calories: 338
Carbohydrates: 29,6 gr.
Fats: 8,9 gr.
Proteins: 33,3 gr.

Ingredients vanilla carrot cheesecake

vanilla carrot cheesecake

Preparation vanilla carrot cheesecake

  1. Stir all ingredients together in a microwave-safe container.
  2. Place the container in the middle of the microwave and let it cook for 3 minutes at 1000 watts, the middle may still be a bit creamy.
  3. Generously sprinkle the vanilla carrot cheesecake with the 0% syrup vanilla flavor and enjoy!

More delicious recipes like this? Then view it quickly XXL Nutrition Recipe Book!

In collaboration with Anneloes Beverwijk

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