A Turkish pizza is accepted by most people. Unfortunately, normal doner meat contains a lot of (saturated) fat and the original Turkish pizza together with the garlic sauce makes a calorie bomb. We have devised a variant with chicken kebabs our own light garlic sauce. This Turkish pizza contains enough protein and relatively little fat, definitely worth trying!
Calories: 492 kcal
Carbohydrates: 49 gr
Saturated: 3.5 gr
Proteins: 20 gr
Ingredients for 2 Turkish pizzas
- 2 whole-grain wraps
- 165 g chicken thigh
- Iceberg lettuce
- Snack tomatoes
- XXL Nutrition garlic light sauce
- Curry powder
- Garlic powder
- Cajun spices
- Ginger powder
- Paprika powder
- Salt and pepper
- Cut the chicken thighs into small strips. Heat a frying pan with a small dash of olive oil. Cook the chicken thighs. Meanwhile season the chicken with all spices. You can adjust the quantities to your own taste.
- Heat the 2 whole-grain wraps in another pan, making sure they do not get too brown.
- Cut the iceberg lettuce and the snack tomatoes into small pieces. Cover the wrap with chicken kebab, then the lettuce and the snack tomatoes. Finally put the garlic sauce over the chicken.
Roll the wrap and voila, you have a healthy Turkish pizza. Enjoy your meal!
More delicious recipes like this? Then view it quickly XXL Nutrition Recipe Book!
In collaboration with The Fit Food Friends